Hey Foodies,
Welcome to Nicely Spicy - SoTasty So Yummy So Easy. Today's recipe is Ramadan Special - Chicken Tangdi Masala.
Chicken leg pieces are marinated in dahi and spices and sateed with onions. The onions impart a delicious flavor to the chicken turning into a succulent dish which can be paired with Roti, Naan or Parantha.
Recipe Card:
Serves: 3-4 persons
Prep Time: 45 minutes
Cook Time: 30 minutes
Ingredients:
6 (about 500g) Chicken Legs/Drumsticks
2 tbsp Oil/Tel
2 Bay Leaves/Tejpatta
2 Green Cardamom/Elaichi & 1 Masala Elaichi
3-4 Cloves/Laung
1 tsp Black Peppercorns/Kalimirch
1 tsp Cumin Seeds/Jeera
2 large Onions/Pyaz, sliced
1 tsp Ginger-Garlic/Adrak-Lehsan Paste
1/4 tsp Turmeric/Haldi Powder
1 tsp Red Chilli/Lal Mirch Powder
1 tsp Tandoori Masala
Salt/Namak as per taste
For Marinade:
4 tbsp Curds/Dahi
2 tsp Ginger-Garlic/Adrak-Lehsan Paste
1/4 tsp Turmeric/Haldi Powder
1 tsp Red Chilli/Lal Mirch Powder
1 tsp Tandoori Masala
Salt/Namak as per taste
Method:
1. In a bowl, mix all the marinade ingredients well.
2. Add chicken legs & mix well.
3. Coat the chicken with marinade.
4. Cover & keep refrigerated for 30 minutes.
5. Heat oil in a Kadhai/Wok.
6. Add the whole spices.
7. Saute the spices on low heat for 1 minute.
8. Separate the onion slices before adding it to oil.
9. Saute onions on medium flame till golden brown.
10. When onions turn brown, add ginger garlic paste, red chilli powder, turmeric powder, tandoori masala & salt. Saute for 1 minute.
11. Place the marinated chicken legs. Let them roast till one side is brown
12.Turn the leg pieces one by one. Let this side be brown now.
13.Add the remaining marinade with 1/2 cup water.
14.Mix gently & cover & cook for 15-20 minutes.
15.Add water if required to adjust consistency of gravy.
16. Sprinkle chopped Coriander Leaves & serve hot with Roti, Parantha or Naan.
Please subscribe my channel here for more Nicely Spicy Recipes. Your support encourages me & the subscription is free for lifetime. Click on subscribe button & ring the bell to be notified of my video uploads. Watch the video here:
Did you make my recipe? Let me know by sharing your photo on my Facebook Page @NicelySpicyRecipes or tag me on Instagram using #nicely.spicy or simply leave a comment about your experience or feedback. I love to hear from you.
Follow me on:
Facebook: @NicelySpicyRecipes
Instagram: #nicely.spicy
Pinterest: www.pinterest.com/nicelyspicy
Twitter: @Nicely_Spicy
Email: nicelyspicyblog@gmail.com
Music Credit: Aurea Carmina by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/