Hey Foodies, Welcome back to Nicely Spicy -So Tasty So Yummy So Easy. Today's recipe is Kheeme ke Kabab. Kababs or Kawabs originated in Middle East but are popular across the planet. Traditionally, they were skewered & grilled on open fire but today I am gonna show youa easy way of making this kabab in a frypan which means they are cooked in minimal oil and not deep fried.
They come together easily and taste so yummy, you will be wanting to make them again and again. The texture of this kababs is crispy on the out side and juicy inside. You can use boneless mutton pieces in absence of Kheema. You can shape in cutlets/patties but I have made them in balls this time.
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Music Credit: - NIMBUS - YouTube Audio Library