Hey foodies,
Welcome back to Nicely Spicy. Today I have made Cheesy Capsicum Corn Pizza. In this #Lockdown it is better to eat homemade food. But every day #GharKaKhana becomes boring and you crave something different. Also, the recipe should be easy and use minimal ingredients.
My Cheesy Capsicum Corn Pizza recipe ticks all the boxes. If store bought Pizza Sauce & Base is used, I bet this Pizza will be ready before the ordered pizza reaches your home. Nowadays, many of us have more time in hand than ever. So why not try making Pizza from scratch.
You can make the Multi-use Pizza Dough https://youtu.be/Hyzc1ZCzi5Q & Pizza / Pasta Sauce https://youtu.be/TTG0ZknXsx0 . Both recipes can be made in bulk and beforehand. Craving for non-veg, try this Barbeque Chicken Pizza https://youtu.be/BLfajKZZh8s where there is no need for separate sauce.
Recipe Card for 1 pan pizza:
Serves: 1-2
Prep Time:
Cook Prep:
Ingredients:
1 portion Multi-use Dough
2 tbsp pizza sauce
1/4 cup grated mozarella cheese
1/4 cup grated processed cheese
1 tsp mixed herbs & salt
1/4 cup onion dices
1/2 cup red & yellow capsicum dices
1/4 cup boiled corn kernels
Few sliced black olives
Chilli flakes
Method:
1. Spread Pizza Sauce on Pizza Base.
2. Sprinkle both the cheese evenly.
3. Arrange corn, capsicums, onions & olives.
4. Sprinkle mixed herbs, red chilli flakes & salt.
5. Bake @ 180 C for 15-20 minutes.
6. Bubbling hot pizza is ready to serve.
Watch the YouTube video here:
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