Hey Foodies,
This year we are celebrating Gudi Padwa amidst Corona virus / Covid-19 scare at our home sans extended family.Wishing you a Prosperous New Year filled with Hope & Love. Stay safe and don't lose hope!
Today's recipe is Perfect Rawa Sheera made with just Semolina, Ghee, Sugar & Milk, a sprinkling of aromatic Cardamom Powder and healthy nuts like Alomonds, Cashews & Charoli. The key to achieve the perfect texture of Rawa Sheera is to roast the Semolina in hot Ghee perfectly . i.e. if under-roasted, it will be sticky and if over-roasted, it will turn dark and give off burnt aroma & taste. Secondly, don't cut back on Ghee as it is the Hero of the dish. Use the best quality and savor its heavenly taste in every mounthful. Just follow my recipe and enjoy this luscious dessert in the comforts of your home. Stay Safe...
RECIPE CARD
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
SERVES: 5-6 PERSONS
INGREDIENTS 3/4 cup Ghee 1 cup Semolina / Rawa 1 cup Sugar / Sakkhar 1 cup Milk / Dudh 1 cup Water / Paani 1/4 cup Sliced Amonds /Badam 1/4 cup Raisins / Manuka 1/4 cup Charoli 1/2 tsp Cardamom / Elaichi Powder Few strands of Saffron / Kesar DIRECTIONS 1. Heat ghee in a deep pan. 2. Add Semolina & roast till its color changes. This will take 10-12 minutes.
3. Keep the flame medium and stir continuously. Otherwise, the semolina may burn. 4. Ghee will start to separate from semolina and emits a nutty aroma. 5. Add the dry fruits and roast them for 1 minute. 6. Carefully add milk & water slowly as it will splutter. 7. Add sugar, saffron & cardamom powder. Mix well. 8. Cover and cook on low flame till dry and rawa is soft and fluffy for 8-10 minutes. 9. Your Perfect Rawa Sheera is ready to be devoured.
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