Hey Foodies,
Welcome to Nicely Spicy - So yummy So Tasty So Easy. Today's recipe is Tangy Green Mango Chutney. Be it raw or ripe, I love using mangoes in all forms like jams, pickles, chaat, murabba, various drinks, cakes, icecreams, desserts or just plain whole fruit. Guess we all are mango fans as aptly it is called the King of fruits. But before he becomes king, he is a prince i.e Raw Mango / Green Mango.
Any serving of snacks during summer doesn’t pack a punch without this tangy chutney. I make it in bulk and store in batches in freezer. This way I get to enjoy it the whole summer.
May is coming to an end and I realized my channel doesn't feature the summer staple fruit MANGO. Hence this Kacchi Kairi Chutney which is made every year in my home. So get ready for more mango recipes... But I can't decide whether I love Kairi or Mango more. Both are my favorites. Which one do you like? Tell me in the comments
Recipe Card:
Makes: 1 cup
Prep Time: 10 minutes
Cook Time: Nil
Ingredients:
1 Raw Mango/Kairi(150g)
1/2 cup Coconut/Nariyal pieces
8-10 Garlic/Lehsan
4-5 Green Chillies/Hari Mirch
A handful of Coriander Leaves/Dhania
Method:
1. Chop the raw mango roughly.
2. Add the reaming ingredients and grind using some water.
3.Optional: You can add tadka of hot oil, mustard seeds &
curry leaves if you like.
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Music Credit: Inevitable - YouTube Audio Library